A spin on your neighbourhood local, Locale Mercatto is an escape from bustling Bay Street by way of Italian-inspired fare, classic cocktails and hand-selected wine pairings.
HOLIDAY HOURS
Closed Family Day, February 17, 2020
Hours
Monday to Friday
11:30 am – 10 pm
Saturday & Sunday
AVAILABLE FOR PRIVATE EVENTS
FIVE DOLLAR:
Meantime Draught
Old Fashioned on Tap
Featured Wines
Featured Cocktail
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OLIVES & GIARDINIERA / 7
PESTO BREAD / 6
grilled sourdough, basil pesto, grana padano
FRIES / 8
truffle crema
Arancini / 13
mushroom risotto, mozzarella, bomba, grana padano
GNOCCHO FRITTO / 6
crispy dough, grana padano
CALAMARI FRITTI / 14
shishito pepper, fennel crema
Polpette / 13
veal & pork meatballs, tomato sugo, grilled sourdough
TARTARE / 18
Canadian prime tenderloin, cured egg yolk
SALUMI + FORMAGGI
Italian & local selections, crostini, taralli
PICCOLO / 18
GRANDE / 32
ANTIPASTI
ARUGULA / 12
treviso, grana padano, lemon vinaigrette
BEETS & RICOTTA / 13
baby kale, garlic pangrattato
kale / 12
cauliflower purée, pine nut, pecorino, cherries
CHICORY / 12
pear, marcona almonds, pecorino, orange vinaigrette
zuppa / 9
seasonally inspired soup
Pizza
MARGHERITA / 17
tomato, fior di latte, basil
SPINACH / 17
garlic confit, besciamella, pecorino, fior di latte, lemon
FUNGHI / 19
cremini & honey mushroom, truffle cream, fontina, crispy rosemary
PROSCIUTTO / 18
arugula, tomato, grana padano, fior di latte
PINEAPPLE / 18
pancetta, peperoncini, tomato, fior di latte, basil
PEPPERONI / 18
cracked coriander & fennel seed, tomato mozzarella
DIAVOLA / 18
spicy soppressata, tomato, fior di latte, basil
carne / 19
fennel sausage, porchetta, mortadella, tomato, chili, fior di latte, garlic chops
Pasta
GNOCCHI / 18
tomato sauce, grana padano, whipped ricotta
cavatelli cacio e pepe / 20
cauliflower, black pepper, pecorino, fresh truffle
CHITARRA ALLA CARBONARA / 18
pancetta, Conestoga Farms yolk, black pepper, pecorino
LINGUINE di mare / 21
shrimp, calamari, PEI mussel, spicy pilacca, pangrattato
ORECCHIETTE Pugliese / 18
fennel sausage, rapini + pine nut pesto, peperoncini
TORTIGLIONI ALLA BOLOGNESE / 18
veal & pork ragu, grana padano, basil
LASAGNA / 22
pan seared, ricotta, mozzarella, besciamella, tomato
Piatti
ALBACORE TUNA / 24
quinoa, kale, radish, apple, pistachio, honey mustard vinaigrette
ARCTIC CHAR / 28
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
BURGER / 22
house ground chuck & brisket, oregano crema, bomba, smoked scamorza, fries
POLLO ALLA DIAVOLA / 25
spicy chicken, creamy fregola, pancetta, kale
7oz flat iron steak & fries / 26
pepper & tomato relish, red wine jus
Chocolate budino / 8
bing cherry compote, whipped cream, sea salt
Caramel Coppetta / 8
cookie crunch gelato, marshmallow, roasted peanuts
Tiramisu / 8
Italian cookies, espresso, mascarpone
Gelato & sorbetto / 7
daily selection
Affogato / 7
vanilla gelato, hot espresso
Cannolo / 5
apricot & orange mascarpone, white chocolate, pistachio
Formaggi / 16
selection of local & imported cheese
Menu One / 42
ANTIPASTI
ZUPPA
seasonally inspired
Arugula
treviso, grana padano, lemon vinaigrette
POLPETTE
veal & pork meatballs, tomato sugo, grilled sourdough
SECONDI
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
TORTIGLIONI ALLA BOLOGNESE
veal & pork ragu, grana padano, basil
DOLCE
CANNOLO
apricot & orange mascarpone, white chocolate, pistachio
cHOCOLATE BUDINO
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Two / 49
ANTIPASTI
Arugula
treviso, grana padano, lemon vinaigrette
POLPETTE
veal & pork meatballs, tomato sugo, grilled sourdough
ARANCINI
mushroom risotto, mozzarella, bomba, padano
SECONDI
ARCTIC CHAR
cauliflower, escarole, fingerlings, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz black angus
roasted fingerling potato, crispy brussels sprouts, panna fresca
DOLCE
CANNOLO
apricot & orange mascarpone, white chocolate, pistachio
cHOCOLATE BUDINO
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Three / 60
ANTIPASTI
ZUPPA
seasonally inspired
Arugula
treviso, grana padano, lemon vinaigrette
ARANCINI
mushroom risotto, mozzarella, bomba, padano
Paste
gnocchi
tomato sauce, grana padano, whipped ricotta
ORECCHIETTE
fennel sausage, rapini & pine nut pesto, peperoncini
SECONDI
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz black angus
roasted fingerling potatoe, crispy brussels sprouts, panna fresca
DOLCE
CANNOLO
apricot & orange mascarpone, white chocolate, pistachio
cHOCOLATE BUDINO
bing cherry compote, whipped cream, sea salt
TIRAMISU
Italian cookies, espresso, mascarpone
Ballet Menu / $40
ANTIPASTI
ZUPPA
seasonally inspired soup
Arugula
treviso, grana padano, lemon vinaigrette
POLPETTE
veal & pork meatballs, tomato sugo, grilled sourdough
PIATTI
ARCTIC CHAR
cauliflower, escarole, fingerling potato, almond, lemon vinaigrette
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
tortiglioni alla bolognese
veal & pork ragu, grana padano, basil
DOLCE
CANNOLO
apricot & orange mascarpone, white chocolate, pistachio
chocolate BUDINO
bing cherry compote, whipped cream, maldon slat
TIRAMISU
Italian cookies, espresso, mascarpone
Bubbly
Prosecco ‘Il Fresco’ Villa Sandi NV Veneto (glera) 49
CUVÉE ROSÉ 13th Street Winery NV Niagara Peninsula (pinot noir, chardonnay) 59
Lambrusco Cleto Chiarli e Figli NV Modena 65
Champagne ‘Secret de Famille’ Monmarthe NV France (pinot noir, pinot meunier, chardonnay) 130
Pink
Rosato ‘Rosa del Rosa’ Proprietà Sperino 2017 Piemonte (nebbiolo, vespolina) 69
RosÉ ‘Tollgate’ Stratus Vinyards 2017 Niagara Peninsula 49
White
pinot grigio Villa Sandi 2017 Veneto 49
vermentino Argiolas 2016 Sardegna 55
FALANGHINA Feudi di San Gregorio 2016 Campania 55
LANghe arneis ‘sibilla’ Agricola Molino 2016 Piemonte 59
Riesling ‘B-Side’ Charles Baker 2017 Niagara Peninsula 55
CHABLIS ‘la manufacture’ Benjamin Laroche 16 Burgundy, France (chardonnay) 90
Grillo ‘Zagra’ Valle Dell’Acate 2017 Sicilia 55
Soave ‘Otto’ Pra 2017 Veneto 55
Pecorino Tiberio 2016 Abruzzo 69
Chardonnay ‘Chiara’ Tenuta Rocca 2016 Piemonte 69
Reds
PINOT NERO Bottega Vinai 2015 Trentino Alto Adige 55
PRIMITIVO DI MANDURIA Feudi di San Gregorio 2015 Toscana 49
Chianti Classico ‘le Tavolelle’ Rocca della Macie 2013 Toscana 69
VALPOLICELLA RIPASSO ‘BOSAN’ Cesari 2013 Veneto (corvina, rondinella, molinara) 85
‘CABURNIO’ Tenuta Monteti 2013 Toscana (cabernet sauvingnon, alicante, merlot) 65
langhe rosso ‘DRAGON’ Luigi Baudana 2015 Piemonte (barbera, dolcetto, nebbiolo) 65
AglIanico sannio ‘lucchero La Guardiense ‘Janare’ 2014 Campania 55
MONTEPULCIANO D’ABRUZZO ‘colline teramane’ Fernese 2011 Abruzzo 69
cabernet sauvignon ‘the rule’ BNA Wine Group 2016 North Coast, California 80
Cerasuolo di vittoria Planeta 2015 Sicilia (nero d’avola, frappato) 65
ETNA ROSSO Planeta 2015 Sicilia (neretto mascalese) 75
Ciro rosso riserva ‘Duca Sanfelice’ Librandi 2013 Calabria (gaglioppo) 59
GAMAY Leaning Post 2014 Niagara Peninsula 59
ROSSO piceno ‘Le Torri’ Cocci Grifoni 2012 Le Marche (montepulciano, sangiovese) 59
CONSORZIO Stratus Vineyards 2014 Niagara Peninsula (sangiovese, cabernet franc, merlot) 90
Il Bruciato Guado al Tasso 2015 Bolgheri Toscna (cabernet sauvignon, merlot, syrah) 75
POggio bestiale Fattoria di Magliano 2013 Toscana (merlot, cabernet sauvignon & franc, petit verdot) 130
Cabernet sauvingnon ‘Volunteer’ BNA Wine Group 2016 Napa Valley, California 145
Nebbiolo ‘Perbacco’ Vietti 2014 Piemonte 99
Montepulciano D’abruzzo ‘Marina Cvetic’ Masciarelli 2015 Abruzzo 99
Brunello di montalcino Tenuta di Martucino 2011 Toscana 120
Taurasi ‘Radici’ Mastroberardino 2011 Campania (aglianico) 120
Turriga ‘Isola dei Nuraghi’ Argiolas 2012 Sardegna (cannonau, bovale, carignano) 210
Edizione Farnese 2014 Abruzzo (montepulciano, primitivo, sangiovese, negromaro, malvasia nera) 99
Catering
We know it’s not always possible for you to come in and eat with us,
but that doesn’t mean we don’t want to feed you.
To learn more about our catering service contact our general manager:
John Delos-Reyes |
416 306 0467