A spin on your neighbourhood local, Locale Mercatto is an escape from bustling Bay Street by way of Italian-inspired fare, classic cocktails and hand-selected wine pairings.
Easter Holiday Hours
Closed Friday, April 19th
Closed Saturday, April 20th
Hours
Monday to Friday 11:30 am – 10 pm Saturday 5 pm – 10 pm
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OLIVES / 7
marinated cerignola, gaeta, taggiasca
WARM GNOCCHO FRITTO / 6
crispy dough, padano
FRIES / 6
truffle crema
RICOTTA / 7
garlic chips, balsamic, orange
BEETS & PISTACHIO / 7
roasted beets, pistachio pesto, thyme
CALAMARI FRITTI / 14
lemon fennel crema
ARANCINI / 12
provolone, truffle, mushrooms, tomato bomba
POLPETTE /13
veal & pork meatballs, grilled sourdough, tomato sugo
TARTARE / 16
Canadian prime tenderloin, cured egg yolk
SALUMI + FORMAGGI
PICCOLO / 18
meats + cheeses, olives, giardiniera, crostini
GRANDE / 32
meats + cheeses, olives, giardiniera, crostini
Vegetables
RED ROMAINE / 11
avocado oil vinaigrette, pumpkin seeds
KALE / 11
cauliflower purée, pine nuts, pecorino, cherries
CHICORY / 11
pear, marcona almonds, pecorino, orange vinaigrette
VERDURE / 10
green beans, heirloom carrots, brown butter, chili, walnuts
CRISPY ARTICHOKE / 12
frisée, orange, olive walnut tapenade, pesto crema
Pasta
GNOCCHI / 16
tomato, straciatella, padano, basil, pangrattato
CHITARRA ALLA CARBONARA / 17
pancetta, black pepper, egg yolk, pecorino
ORECCHIETTE / 18
fennel sausage, rapini + pine nut pesto, peperoncini
TORTIGLIONI ALLA BOLOGNESE / 18
veal & pork ragu, tomato, padano, basil
LINGUINE / 24
shrimp, scallops, calamari, spicy pilacca, pangrattato
RAVIOLI / 22
spinach ricotta stuffed, zucchini, oven dried tomatoes, pecorino
LASAGNA / 21
pan seared, ricotta, mozzarella, besciamella, tomato
Pizza
MARGHERITA / 16
san marzano, fior, basil
SPINACH / 17
garlic confit, pecorino, fior, besciamella, lemon
POTATO / 18
yukon potato, spicy ‘nduja, fior, rosemary
PEPPERONI / 18
san marzano, mozzarella
PROSCIUTTO / 18
parma ham, arugula, san marzano, padano, fior
PINEAPPLE / 18
san marzano, pancetta, peperoncini, fior, basil
DIAVOLA / 18
spicy soppressata, san marzano, padano, fior
WILD BOAR SAUSAGE / 19
roasted peppers, san marzano, smoked scarmorza
Piatti
SHORT RIB & BRISKET BURGER / 22
smoked scarmorza, bomba, fries
ARCTIC CHAR / 27
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA / 24
spicy chicken, creamy fregola, pancetta, kale
STEAK SALAD / 24
top sirloin, arugula, farro, avocado, roasted corn, goat cheese
ALBACORE TUNA & QUINOA SALAD / 24
kale, radish, apple, pistachio, chili crema, honey mustard vinaigrette
MARKET FISH / —
ask your server for our selection & seasonal accompaniments
Share
OLIVES / 7
marinated cerignola, gaeta, taggiasca
WARM GNOCCHO FRITTO / 6
crispy dough, padano
FRIES / 6
truffle crema
RICOTTA / 7
garlic chips, balsamic, orange
BEETS & PISTACHIO / 7
roasted beets, pistachio pesto, thyme
CALAMARI FRITTI / 14
lemon fennel crema
ARANCINI / 12
provolone, truffle, mushrooms, tomato bomba
POLPETTE / 13
veal & pork meatballs, grilled sourdough, tomato sugo
TARTARE / 16
canadian prime tenderloin, cured egg yolk
SALUMI + FORMAGGI
GRANDE / 32
artisanal meats & cheeses, olives, house made giardiniera, crostini
PICCOLO / 18
artisanal meats & cheeses, olives, house made giardiniera, crostini
Vegetables
RED ROMAINE / 11
avocado oil vinaigrette, pumpkin seeds
KALE / 11
cauliflower purée, pine nuts, pecorino, cherries
CHICORY / 11
pear, marcona almonds, pecorino, orange vinaigrette
VERDURE / 10
green beans, heirloom carrots, brown butter, chili, walnuts
CRISPY ARTICHOKE / 12
frisée, orange, olive walnut tapenade, pesto crema
Pizza
MARGHERITA / 16
san marzano, fior, basil
SPINACH / 17
garlic confit, pecorino, fior, besciamella, lemon
POTATO / 18
yukon potato, spicy ‘nduja, fior, rosemary
ANCHOVY / 18
white anchovies, tomatoes, gaeta olives, chili, fior
PEPPERONI / 18
san marzano, mozzarella
PROSCIUTTO / 18
parma ham, arugula, san marzano, padano, fior
PINEAPPLE / 18
san marzano, pancetta, pepperoncini, fior, basil
DIAVOLA / 18
spicy soppressata, san marzano, padano, fior
WILD BOAR SAUSAGE / 19
roasted peppers, san marzano, padano, fior
Pasta
GNOCCHI / 16
tomato, straciatella, padano, basil, pangrattato
CHITARRA ALLA CARBONARA / 17
pancetta, black pepper, egg yolk, pecorino
ORECCHIETTE / 18
fennel sausage, rapini + pine nut pesto, peperoncini
TORTIGLIONI ALLA BOLOGNESE / 18
veal & pork ragu, tomato, padano, basil
LINGUINE / 24
shrimp, scallops, calamari, spicy pilacca, pangrattato
RAVIOLI / 22
spinach ricotta stuffed, zucchini, oven dried tomatoes, pecorino
LASAGNA / 21
pan seared, ricotta, mozzarella, besciamella, tomato
SPAGHETTI & MEATBALLS / 18
pork & veal meatballs, tomato, padano, basil
Mains
SHORT RIB & BRISKET BURGER / 22
smoked scarmorza, bomba, fries
ARCTIC CHAR / 27
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA / 24
spicy chicken, creamy fregola, pancetta, kale
8oz BLACK ANGUS / 30
roasted fingerlings, crispy brussels sprouts, panna fresca
MARKET FISH / —
ask your server for our selection & seasonal accompaniments
Menu One / 36
ANTIPASTI
ZUPPA
seasonally inspired
RED ROMAINE
avocado oil vinaigrette, pumpkin seeds
POLPETTE
veal & pork meatballs, grilled sourdough, tomato sugo
SECONDI
ARCTIC CHAR
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
TORTIGLIONI ALLA BOLOGNESE
veal & pork ragu, tomato, padano, basil
DOLCE
CANNOLO
apricot-orange marmellata, mascarpone, white chocolate, pistachio
LEMON & VANILLA BUDINO
coconut shortbread, torched marshmallow, whipped cream
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Two / 42
ANTIPASTI
RED ROMAINE
avocado oil vinaigrette, pumpkin seeds
POLPETTE
veal & pork meatballs, grilled sourdough, tomato sugo
ARANCINI
provolone, truffle, mushrooms, tomato bomba
SECONDI
ARCTIC CHAR
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz black angus
roasted fingerlings, crispy brussels sprouts, panna fresca
DOLCE
CANNOLO
apricot-orange marmellata, mascarpone, white chocolate, pistachio
LEMON & VANILLA BUDINO
coconut shortbread, torched marshmallow, whipped cream
TIRAMISU
Italian cookies, espresso, mascarpone
Menu Three / 50
ANTIPASTI
ZUPPA
seasonally inspired
RED ROMAINE
avocado oil vinaigrette, pumpkin seeds
POLPETTE
veal & pork meatballs, grilled sourdough, tomato sugo
Paste
gnocchi
tomato, straciatella, padano, basil, pangrattato
ORECCHIETTE
fennel sausage, rapini + pine nut pesto, peperoncini
SECONDI
ARCTIC CHAR
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
8oz black angus
roasted fingerlings, crispy brussels sprouts, panna fresca
DOLCE
CANNOLO
apricot-orange marmellata, mascarpone, white chocolate, pistachio
LEMON & VANILLA BUDINO
coconut shortbread, torched marshmallow, whipped cream
TIRAMISU
Italian cookies, espresso, mascarpone
Ballet Menu / $35
ANTIPASTI
RED ROMAINE
avocado oil vinaigrette, pumpkin seeds
POLPETTE
veal & pork meatballs, grilled sourdough, tomato sugo
ARANCINI
provolone, truffle, mushrooms, tomato bomba
SECONDI
ARCTIC CHAR
cauliflower, chicory, fingerlings, almonds
POLLO ALLA DIAVOLA
spicy chicken, creamy fregola, pancetta, kale
tortiglioni alla bolognese
veal & pork ragu, tomato, padano, basil
DOLCE
CANNOLO
apricot-orange marmellata, mascarpone, white chocolate, pistachio
LEMON & VANILLA BUDINO
coconut shortbread, torched marshmallow, whipped cream
TIRAMISU
Italian cookies, espresso, mascarpone
Bubbly
Prosecco ‘Il Fresco’ Villa Sandi NV Veneto (glera) 49
CUVÉE ROSÉ 13th Street Winery NV Niagara Peninsula (pinot noir, chardonnay) 59
Lambrusco Cleto Chiarli e Figli NV Modena 65
Champagne ‘Secret de Famille’ Monmarthe NV France (pinot noir, pinot meunier, chardonnay) 130
Pink
Rosato ‘Rosa del Rosa’ Proprietà Sperino 2017 Piemonte (nebbiolo, vespolina) 69
RosÉ ‘Tollgate’ Stratus Vinyards 2017 Niagara Peninsula 49
White
pinot grigio Villa Sandi 2017 Veneto 49
vermentino Argiolas 2016 Sardegna 55
FALANGHINA Feudi di San Gregorio 2016 Campania 55
LANghe arneis ‘sibilla’ Agricola Molino 2016 Piemonte 59
Riesling ‘B-Side’ Charles Baker 2017 Niagara Peninsula 55
CHABLIS ‘la manufacture’ Benjamin Laroche 16 Burgundy, France (chardonnay) 90
Grillo ‘Zagra’ Valle Dell’Acate 2017 Sicilia 55
Soave ‘Otto’ Pra 2017 Veneto 55
Pecorino Tiberio 2016 Abruzzo 69
Chardonnay ‘Chiara’ Tenuta Rocca 2016 Piemonte 69
Reds
PINOT NERO Bottega Vinai 2015 Trentino Alto Adige 55
PRIMITIVO DI MANDURIA Feudi di San Gregorio 2015 Toscana 49
Chianti Classico ‘le Tavolelle’ Rocca della Macie 2013 Toscana 69
VALPOLICELLA RIPASSO ‘BOSAN’ Cesari 2013 Veneto (corvina, rondinella, molinara) 85
‘CABURNIO’ Tenuta Monteti 2013 Toscana (cabernet sauvingnon, alicante, merlot) 65
langhe rosso ‘DRAGON’ Luigi Baudana 2015 Piemonte (barbera, dolcetto, nebbiolo) 65
AglIanico sannio ‘lucchero La Guardiense ‘Janare’ 2014 Campania 55
MONTEPULCIANO D’ABRUZZO ‘colline teramane’ Fernese 2011 Abruzzo 69
cabernet sauvignon ‘the rule’ BNA Wine Group 2016 North Coast, California 80
Cerasuolo di vittoria Planeta 2015 Sicilia (nero d’avola, frappato) 65
ETNA ROSSO Planeta 2015 Sicilia (neretto mascalese) 75
Ciro rosso riserva ‘Duca Sanfelice’ Librandi 2013 Calabria (gaglioppo) 59
GAMAY Leaning Post 2014 Niagara Peninsula 59
ROSSO piceno ‘Le Torri’ Cocci Grifoni 2012 Le Marche (montepulciano, sangiovese) 59
CONSORZIO Stratus Vineyards 2014 Niagara Peninsula (sangiovese, cabernet franc, merlot) 90
Il Bruciato Guado al Tasso 2015 Bolgheri Toscna (cabernet sauvignon, merlot, syrah) 75
POggio bestiale Fattoria di Magliano 2013 Toscana (merlot, cabernet sauvignon & franc, petit verdot) 130
Cabernet sauvingnon ‘Volunteer’ BNA Wine Group 2016 Napa Valley, California 145
Nebbiolo ‘Perbacco’ Vietti 2014 Piemonte 99
Montepulciano D’abruzzo ‘Marina Cvetic’ Masciarelli 2015 Abruzzo 99
Brunello di montalcino Tenuta di Martucino 2011 Toscana 120
Taurasi ‘Radici’ Mastroberardino 2011 Campania (aglianico) 120
Turriga ‘Isola dei Nuraghi’ Argiolas 2012 Sardegna (cannonau, bovale, carignano) 210
Edizione Farnese 2014 Abruzzo (montepulciano, primitivo, sangiovese, negromaro, malvasia nera) 99
Catering
We know it’s not always possible for you to come in and eat with us,
but that doesn’t mean we don’t want to feed you.
To learn more about our catering service contact our general manager:
John Delos-Reyes |
416 306 0467